For the first US launch of Commes des Garçons fragrance, Concrete, Laila created a dinner inspired by its the architecture of the fragrance. Each course borrowed different notes from the perfume, and told the story of its history. The bottle’s shape and material also informed the aesthetic choices around the food. Guests participated in a multi-sensory sit down dinner to celebrate the occasion.

Chef: Laurie Ellen Pelicanno & Susan
Production: Stemmler Creative & Nour Sabbag
Studio Manager: Malena Burman
Bread: Lexie Smith
Pastry: Ayako Kurokawa / Burrow
Photos: Adrianna Glaviano